I do not add any other ingredients like hazelnuts are sultanas as to keep the almond paste smooth. When using almond paste to my these Italian Christmas cookies I tend to use flavorings. If by any chance you do over do it with the liquids or egg white and your almond paste is too soft to roll out and be cut into shapes you can simply add more ground almonds and sugar.Īlmond Paste Snowman Cookies Flavored with Lemon Brandy Whether it is a powdered flavoring or a liquid flavoring.īy using a liquid flavoring you will obviously need less egg white, so please be careful and patience and add all liquids gradually. So, although you will need to add egg white to all variations that you wish to try, how much you actually add depends on what you are using to flavor the almond paste cookies.
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To be able to roll out this almond paste the mixture needs to be firm. Where you have to be extra careful is how much liquid you add. How does this affect your almond paste cookies? Some almonds tend to be dryer than others depending on the type and quality. The first thing to understand is that not all ground almonds are the same. This almond paste recipe not only takes very well to being flavored, with a little patience you can also turn them into eye catching delights that will surely dress up any Christmas spread.
Almond cookies with almond paste how to#
On this page I will be showing how to use the simple almond paste and transform them into delicious almond paste cookies.
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